Have you ever heard of blue potatoes? We found them at one of the local grocery stores right around Independence Day. I was a little leery of trying them, but William wanted to see what they were like. They're a lot like regular white potatoes, maybe just a little more starchy. And when you peel them, they're actually more purple than blue. I decided to cream them and all in all, they weren't so bad!
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| Ready to Peel |
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| Peeled and Ready to Dice and Boil |
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Boiled and Ready to Cream |
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| Creamed and Ready to Plate |
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| Dinner Time! |
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