12.28.2010
I cook a lot. A lot more than I'd like to, really. It's the cleaning up I hate. I don't know why. It's not bad to do, I just hate to do it. So, most everything I cook is on the "simple" side.
Here are a couple of my "new" favorites:
Roasted Asparagus with Lemon Vinaigrette
http://www.foodnetwork.com/recipes/melissa-darabian/roasted-asparagus-with-lemon-vinaigrette-recipe/index.html
I didn't think I liked asparagus, but I knew William did so one time back in the summer when it was on sale, I decided to give this recipe a try. I'm not a huge fan of lemon, either. But I have to say, I love this asparagus. It's still firm so it's texture is pleasing and the lemon is not at all over-powering. It's just plain yummy!
Hash Brown Casserole
http://www.food.com/recipe/cracker-barrels-hash-browns-casserole-copycat-15242/review?pn=3
This recipe mimics that of the hash brown casserole you get at Cracker Barrel. I did alter the recipe a little based on some of the comments others had made. I used half a pint of sour cream and no butter. I also thawed the hash browns first - be sure to used shredded hash browns. I've had it with diced potatoes and it's just not as good. I also hand-shredded the cheese, though I imagine the shredded stuff you buy in the grocery store would be just as good. Oh, and I sauteed the onions before adding them to the mixture. My kids loved this. William did too. It was a big hit!
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